| Serving Size | 56g |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
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| Why Buy? | Enriched Macaroni Product |
| | Al Dente Perfection In 12 Minutes |
| | Italy's #1 Brand of Pasta |
| | Kosher |
| Pitch Line | | | Some Things Are Just Better Together. Naturally The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite. The Tube Shape of Rigatoni Is Perfect to Tuck Away The Flavorful Pieces of Mushrooms and Garlic In Our Montanara (Mushroom & Garlic) Sauce and Is A Great Complement to The Hearty Flavor of This Rustic Sauce.
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| | | | Recipe: Barilla(R) Rigatoni With Eggplant, Tomatoes & Ricotta Salata Cheese.
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| Instructions | | | Cooking Instructions: 1) Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2) Add Pasta to Boiling Water. 3) For Authentic "Al Dente" Pasta, Boil For 12 Minutes, Stirring Occasionally. For More Tender Pasta, Boil An Additional Minute. 4) Drain Well
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| Ethnic | Product of U.S.A. |
| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $2.18 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.06 lbs. |
| upc | 7680850294 |
